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Seafood Sources Available on Freshfish.net


Seafood information available by clicking above. Seafood related phrases on Freshfish.net include barbeque crab legs, recipe shrimp scallops, spencer lobster traps, fresh seafood oklahoma city, and how to cook king crab legs. All our seafood is processed in our federally inspected facilities. We attribute our success to many factors, but one of the major reasons is our stringent policy to Quality Control. If you deliver outstanding quality day in and day out clients will seek you out. Soon after its opening, our company became known for extremely high quality, fresh fish. Today, Fisherman's Fleet prides itself on its humble beginnings and keeps that same philosophy and tradition. We strive to provide top notch service on a consistent basis. Today we supply some of the finest restaurants in Boston and the New England area. With the strong desire to deliver the best seafood, our company has grown dramatically. We also feel service is a major factor to our continued growth. Seafood related terms on Freshfish.net are fresh seafood oklahoma city, recipe shrimp scallops, spencer lobster traps, how to cook king crab legs, and barbeque crab legs. Established in 1979, Fisherman's Fleet, Inc. started as a small family run seafood and fish market in Wayland, Massachusetts.

Fisherman's Fleet ships overnight the finest seafood available. Their quality is outstanding. Find seafood on Freshfish.net with the terms how to cook king crab legs, fresh seafood oklahoma city, recipe shrimp scallops, spencer lobster traps, and barbeque crab legs. To find out how you or your company can take advantage of fresh seafood please call us at 1-888-SEAFOOD. In a time sensitive business, there is no doubt service goes hand in hand with quality. Over the years, these relationships have developed into a bond of mutual respect that allows us to grow. We have buyers in all major ports in New England as well as California, Mexico, Florida, Iceland and South America. All products are processed and delivered to our accounts within a 6 to 24 hour period to maximize freshness.

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