in 1981 as a wholesaler to the local restaurants, Fisherman's Fleet,
Inc. continues its impeccable reputation of excellence that spans
Wholesale Foodservice Division ensures the finest in seafood and
seafood related products and guarantees customer satisfaction to
hotels, restaurants and institution accounts throughout North America.
We pride ourselves on being able to accommodate and customize seafood
programs to meet the needs of our clients, no matter how large or
small. Through hard work, we have consistently exceeded our client's
expectations on quality and service.
customized programs exist because we realize that every client's
needs are different and with our 5 point quality inspection program
we can customize and tailor any program to meet your company's specifications.
Fleet's 5 Point Quality Inspection Program
of our seafood is purchased only from boats we have selected over
the years that take extra care in the handling of their fish to
maintain only the highest in quality standards such as proper
icing, catching methods and time at sea.
fish species are inspected by our buyers at the docks when unloaded.
fish is unloaded off our trucks and brought into our facilities,
it is checked for proper temperature controls and graded.
fish is hand cut, never machine cut, and once it comes off the
cutting line it is graded once again before being packed.
seafood is shipped and delivered to our local accounts within
4 to 6 hours from cutting to insure maximum quality standards.
Shipping accounts across the country will receive product within
24 to 32 hours from cutting state.
wholesale division has many different programs to choose from, and
as mentioned earlier, we will customize a program to meet your needs.
have a portion program that can meet your needs. The most popular
portion sizes are 4oz, 6oz, 8oz and 10oz fillet or steak form.
whole fish program is extensive from small species like Scup,
Red Snapper, and Mackerel to larger species like Tuna and Sword.
As many as 20 different species are available.
and Steak Fish Program
Fleet specializes in groundfish from New England waters such as
Haddock, Scrod, Grey Sole, Monkfish, Pollack and Hake as well
as Swordfish, Yellow Fin Tuna and Shark. See our list of species
for more products at the bottom of this page.
company has a full line of traditional New England Shellfish.
We source our shellfish by two methods; the first is resourced
by coastal digging along the East Coast and the second is resourced
farm in Cape Cod.
Fleet, Inc. has a full line of frozen seafood, seafood related
products and shrimp.
you would like more information on our wholesale programs for commercial
accounts please contact us and ask for a sales representative at
Wholesale Product List
Tuna Yellow Fin
Tuna Blue Fin
Tuna Big Eye
Maine Atlantic Salmon
Yellow Tail Snapper
East Coast Halibut
West Coast Halibut
Octopus large or small sizes
Dry Seas U/10
Dry Seas 10/20
Dry Seas 20/30
Dry Seas 30/40
Dry Seas 40/50
All Sizes Available
Live or Cooked
Lobster Tails All Sizes
Lobster Meat Fresh or Frozen
Fresh & Frozen
King Crab Legs
Jumbo Lump Crab Meat
Special Lump Crab Meat
Snow Crab Meat
Canadian Snow Crab
Korean Snow Crab Meat
Snow Crab Claws
Snap & Eats
Florida Stone Crabs
Maine Crab Meat
Soft Shell Crabs
Fresh & Frozen
All Sizes Domestic Whites
All Sizes Black Tiger
All Sizes P & D Shrimp
All Sizes Cooked Shrimp
Squid & Octopus
Domestic Fresh & Frozen Cleaned
Imported Fresh & Frozen