Starting in 1981 as a wholesaler to the local restaurants, Fisherman's Fleet, Inc. continues its impeccable reputation of excellence that spans 20 years.

Our Wholesale Foodservice Division ensures the finest in seafood and seafood related products and guarantees customer satisfaction to hotels, restaurants and institution accounts throughout North America. We pride ourselves on being able to accommodate and customize seafood programs to meet the needs of our clients, no matter how large or small. Through hard work, we have consistently exceeded our client's expectations on quality and service.

Our customized programs exist because we realize that every client's needs are different and with our 5 point quality inspection program we can customize and tailor any program to meet your company's specifications.

Fisherman's Fleet's 5 Point Quality Inspection Program

1. All of our seafood is purchased only from boats we have selected over the years that take extra care in the handling of their fish to maintain only the highest in quality standards such as proper icing, catching methods and time at sea.
   
   
2. All fish species are inspected by our buyers at the docks when unloaded.
   
   
3. Once fish is unloaded off our trucks and brought into our facilities, it is checked for proper temperature controls and graded.
   
   
4. All fish is hand cut, never machine cut, and once it comes off the cutting line it is graded once again before being packed.
   
   
5. All seafood is shipped and delivered to our local accounts within 4 to 6 hours from cutting to insure maximum quality standards. Shipping accounts across the country will receive product within 24 to 32 hours from cutting state.

Customized Foodservice Programs

Our wholesale division has many different programs to choose from, and as mentioned earlier, we will customize a program to meet your needs.

Portion Control	We have a portion program that can meet your needs. The most popular portion sizes are 4oz, 6oz, 8oz and 10oz fillet or steak form.
Whole Fish Program	Our whole fish program is extensive from small species like Scup, Red Snapper, and Mackerel to larger species like Tuna and Sword. As many as 20 different species are available.
Fillet and Steak Fish Program	Fisherman's Fleet specializes in groundfish from New England waters such as Haddock, Scrod, Grey Sole, Monkfish, Pollack and Hake as well as Swordfish, Yellow Fin Tuna and Shark. See our list of species for more products at the bottom of this page.
Shellfish Program	Our company has a full line of traditional New England Shellfish. We source our shellfish by two methods; the first is resourced by coastal digging along the East Coast and the second is resourced from our farm in Cape Cod.
Frozen Seafood Program	Fisherman's Fleet, Inc. has a full line of frozen seafood, seafood related products and shrimp.

If you would like more information on our wholesale programs for commercial accounts please contact us and ask for a sales representative at 1-888-SEAFOOD.

Wholesale Product List